Chocolate Chip Banana Bread Cookies

A healthy muffin-top like cookie that makes a great breakfast or mid-day snack. Dairy free, can easily be made gluten-free

If you enjoy banana bread, these banana bread cookies are a serious level up.  Imagine eating cookies for breakfast and feeling good about it.  These cookies can make that dream a reality.  

With just a few simple ingredients and natural sugars they are both delicious and nutritious.  

Feel free to replace the whole wheat flour with gluten free flour, rice flour works especially well.  

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5 from 2 votes

Chocolate Chip Banana Bread Cookies

A healthy take on banana bread that are dairy free and gluten-free optional

Prep Time5 minutes mins

Active Time15 minutes mins

Total Time20 minutes mins

Yield: 8

Materials

• 1.5 banana fully ripened
• 1 egg
• 1/2 cup whole wheat flour coconut flour optional
• 1/2 tsp baking powder
• 1 tsp maple syrup
• 1 tsp honey
• 1 pinch salt
• 1 pinch cinnamon
• 2 tbsp chocolate chips
• 1/4 cup oats

Instructions

• Preheat oven to 350 degrees
• Mash bananas with a fork
• Whisk in egg, then add in honey and maple syrup and mix
• Mix in flour, baking powder, cinnamon and salt
• Fold in the oats and chocolate chips
• Spoon mixture onto a parchment lined sheet tray (Use a tablespoon to measure even sized cookies for even baking)