A healthy muffin-top like cookie that makes a great breakfast or mid-day snack. Dairy free, can easily be made gluten-free
If you enjoy banana bread, these banana bread cookies are a serious level up. Imagine eating cookies for breakfast and feeling good about it. These cookies can make that dream a reality.
With just a few simple ingredients and natural sugars they are both delicious and nutritious.
Feel free to replace the whole wheat flour with gluten free flour, rice flour works especially well.
Chocolate Chip Banana Bread Cookies
A healthy take on banana bread that are dairy free and gluten-free optional
Yield: 8
Materials
- 1.5 banana fully ripened
- 1 egg
- 1/2 cup whole wheat flour coconut flour optional
- 1/2 tsp baking powder
- 1 tsp maple syrup
- 1 tsp honey
- 1 pinch salt
- 1 pinch cinnamon
- 2 tbsp chocolate chips
- 1/4 cup oats
Instructions
- Preheat oven to 350 degrees
- Mash bananas with a fork
- Whisk in egg, then add in honey and maple syrup and mix
- Mix in flour, baking powder, cinnamon and salt
- Fold in the oats and chocolate chips
- Spoon mixture onto a parchment lined sheet tray (Use a tablespoon to measure even sized cookies for even baking)