The BEST vegan chocolate donuts
These donuts are finger-licking good. Light, chocolate-y, and filed with healthy fatty acids thanks to the superfood coconut oil
The fatty acids in coconut oil can encourage your body to burn fat, and they provide quick energy to your body and brain. They also raise HDL (good) cholesterol in your blood, which may help reduce heart disease risk
These donuts make a great brunch addition, midday pick-me-up, or try alongside vanilla ice cream for a special dessert.
If you have a chance to try this recipe out, let me know which way you enjoyed it in the comments below!
Homemade vegan frosted chocolate donuts
Light and fluffy vegan chocolate donuts with chocolate frosting
Yield: 4
Equipment
- donut pan
- Oven
Materials
- 3/4 cup AP flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp coconut oil melted
- 1/2 tsp vanilla extract
- 1/2 cup almond milk
For the Frosting
- 3/4 cup powdered sugar
- 2 Tbsp coconut oil
- 1/2 cup cocoa powder
- 2 Tbsp almond milk
- 1/4 tsp vanilla
Instructions
- Mix together dry ingredients
- Melt coconut oil and mix with coconut oil, almond milk, and vanilla extract
- Mix wet into dry and mix together until just combined. Adjust with a Tbsp. of almond milk if the batter is too thick.
- Spray donut pan with cooking spray
- Bake for 30 minutes at 350 F
For the Frosting
- Mix together dry ingredients
- add almond milk and vanilla and stir until combined
- Once donuts are baked and cooled, spoon frosting on top, and chill until frosting has set.
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