One of my favorite things to eat is a sushi bowl. It has all the flavors you know and love from sushi but takes much less time and incorporates more vegetables and fresh flavors.
I like to start by making rice: you can use almost any type but my favorite is jade, or any short grain white rice.
Then start chopping! A small julienne of carrot and bell peppers, some diced mango and avocado, and soy marinated cremini mushrooms are what I have here.
You can use whatever else you have around for protein, I like to buy crab sticks from the supermarket, they last in the fridge and have a nice fish flavor.
Have with some soy sauce, pickled ginger, and wasabi on the side and you’ll have a delicious sushi bowl!